Bhendi Jaipuri – Bendakaya Koora – Indian Food Telugu Cooking Indian Cooking Andhra Vantalu

Bhendi Jaipuri – Bendakaya Koora – Indian Food Telugu Cooking Indian Cooking Andhra Vantalu

January 28, 2023 32 Views

Ingredients:
Okra (Bendakayalu) — 250gms
Gram Flour — 40gms (1/4Cup)
Carom Seeds (Ajwain) — 1/2tsp
Green Chilies — 7 {Finely Chopped Chilies — 1Tbsp}
Chopped Coriander Leaves — 2Tbsps
Dried Mango Powder (Amchur) — 1/2tsp
Salt — To Taste (1/2tsp)
Oil For Stuffing — 1Tbsp
Oil For Making Curry — 3Tbsps

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/non-south-indian-1/bhendi-jaipuri
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