Aloo Paratha  – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Cooking

Aloo Paratha – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Cooking

January 29, 2023 28 Views

Exhaustive recipe text in English together with additional Tips are available on

Wheat Flour — 3/4Cup (120gms)
Carom Seeds (Ajwain) — 1/4tsp
Turmeric Powder — 1/4tsp
Salt — To Taste (1/4tsp)
Water — As Required To Make Dough {70ml (1/3cup)}
Potatoes — 3 (260gms) {Using These Potatoes We Make Two Different Stuffings}
Ingredients For Stuffing No.1 Variety

Green Chilies — 6
Chopped Coriander Leaves — 2Tbsps
Cumin Seeds — 1/2tsp
Salt — To Taste (1/4tsp + 1/2Of 1/8tsp)
Oil — 2tsps
Ingredients For Stuffing No.2 Variety

Red Chilies — 5
Cumin Seeds — 1/2tsp
Chopped Coriander Leaves — 2Tbsps
Salt — To Taste (1/4tsp + 1/2Of 1/8tsp)
Wheat Flour — For Rolling Parathas
Oil — For Roasting Parathas

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