Dal Rasam or Pappu Charu – Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Food & Cuisine

Dal Rasam or Pappu Charu – Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Food & Cuisine

January 29, 2023 29 Views

Exhaustive recipe text in English available on – http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/pappu-charu


Pigeon Peas — 1/4Cup (50gms)
Tomatoes — 3 (270gms)
Water — 700ml
Tamarind — 10gms
Water — To Extract Juice From Tamarind — 150ml
Salt — To Taste (1 1/4tsp)
Turmeric Powder — 1/8tsp
Red Chili Powder — 1/2tsp
Melted Ghee — 2tsps
Fenugreek Seeds — 5
Mustard Seeds — 1/4tsp
Cumin Seeds — 1/4tsp
Curry Leaves — Few
Asafoetida — A Pinch
Chopped Coriander Leaves — 1 1/2Tbsps

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