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Tandoori Chicken
Ingredients:
Chicken Whole Bird – 1
Hung Curd/ Thick Curd – 1/2 cup
Kashmiri Chilli powder – 1 tb spn
Coriander powder – 1 tsp
Cumin – 1/2 tsp
Garam masala – 1/2 tsp
Kasoori Methi – 1/4 tsp
Turmeric – Pinch
Ginger garlic paste – 1 tb spn
Lemon – 1
Oil – 2 tb spn
Salt – To Taste
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